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Gyro casserole quick and super tasty

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Ingredients for 4 servings:

  • 800 g meat (turkey gyros), seasoned
  • 1 cup of cream
  • 1 package of sheep’s cheese
  • 200 g mushrooms

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

Combine turkey gyros with cream, diced feta cheese, and finely chopped mushrooms in a casserole dish. Bake in the oven at 180°C for about 40 minutes. Serve with baguette or rice. Tip: Vary with finely chopped bell peppers, chili peppers, or olives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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