Turkey rolls 'Italian'

Ingredients for 4 servings:

• 4 large turkey cutlets, thin
• 4 tsp, heaped Pesto Rosso
• 4 tbsp Parmesan, freshly grated
• 4 slices of Parma ham
• 4 basil leaves
• 2 balls of mozzarella
• 1 cup of cream
• ¼ liter white wine (Riesling)
• salt and pepper
• butter
• olive oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Flatten the turkey cutlets between two sheets of foil, season with salt and pepper, and spread each with 1 teaspoon of Pesto Rosso. Spread the Parmesan cheese on top and top each with a slice of ham. Top the wider end with 1/2 piece of mozzarella and a basil leaf, fold it in slightly, roll it up, and secure with a rolling pin if desired. Heat the butter and a little olive oil until it’s not too hot, and fry the turkey rolls slowly, not too brown. Then place them in a baking dish. Deglaze the pan with the white wine and cream, bring to a boil briefly, and pour over the turkey rolls. Cover and braise in the oven at 150-180°C for about 45 minutes. Serve with pasta or rice and a green salad.