in Recipes

Turkey schnitzel in sesame coating

updated

Spread the love

Ingredients for 4 servings:

  • 4 turkey schnitzels (approx. 150 g each)
  • Salt
  • Pepper, freshly ground white
  • 40 g wheat flour
  • 1 egg(s), beaten
  • 150 g sesame seeds
  • 1 kg fat (frying fat)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 28 minutes

Wash the schnitzels, pat dry, and season with salt and pepper. First coat in flour, then dip in egg, and finally coat in sesame seeds. Press the seeds in firmly. Heat the oil in a deep fryer to 180 degrees Celsius. Fry the schnitzels, two at a time, for about 4 minutes. Drain on kitchen paper and serve immediately. We like to serve it with ciabatta and tomato salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Herbal salt in stock – Mediterranean touch –

Orange marmalade