John Myers
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Chinese Cabbage Salad with Turkey Skewers
The perfect chinese cabbage salad with turkey skewers recipe with a picture and simple step-by-step instructions.
Turkey skewer:
- 2 small Carrots
- 1 Red pointed peppers
- 3 small Australian pepper leaves
- 3 small Similar to cress
- Chives fresh
- Salad dressing:
- 100 ml Water
- 1 shot Vinegar
- 1 shot Oil
- 2 tsp Mustard sweet
- 1 Splash Lime juice
- 0,5 tsp Garlic pepper from my KB
- 0,5 tsp Seasoned salt from my KB
- Freshly grated nutmeg
- 0,5 tsp Vegetable broth
- Telly cherry pepper
- 1 Turkey breast fillet
- Poultry seasoning mix from my KB
- 2 tbsp Coconut oil
Topping:
- Chipotle Tabasco
- Crushed red pepper
- Parsley
- Clean, peel, wash and cut the cabbage, bell peppers and carrots. Wash and chop the chives and pepper leaf.
- Make a salad dressing from the above ingredients and mix well with the vegetables, pepper leaf and chives!
- In the meantime, remove the sene from the turkey fillet and cut into wide strips. Put on skewers, wave-like! Like satay skewers. Spice up!
- Heat coconut oil in a pan and fry the skewers for about 5 minutes on both sides! Let rest in aluminum foil for 2 minutes!
- Season the salad to taste again and spread it on plates with skewers. Sprinkle with Tabasco, Pul Biber and parsley! Serve!
Annotation:
- Pepper leaves are green, large leaves that taste similar to cress. Slightly spicy! 🙂 Once you have it in your garden, you will never get it out again! 😀
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