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Turkey schnitzel with Parmesan crust

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Ingredients for 4 servings:

  • 4 turkey schnitzels
  • 200 g Parmesan, sliced
  • 2 eggs
  • salt and pepper
  • 100 ml oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 55 minutes

Crack the eggs into a deep dish. Mix with pepper and salt. Season the turkey cutlets with pepper and salt and dip them in the melted egg. Place them in a pan with hot oil. Sprinkle with shaved Parmesan cheese. Fry the bottom side over medium heat for about 10 minutes. Then place it in the oven and grill at 230°C for 10 minutes until the crust is nicely browned. This will keep the meat nice and juicy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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