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Turkey steak according to Strindberg

updated

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Ingredients for 2 servings:

  • 2 steak(s) , (turkey steak)
  • 2 small onions
  • 3 tbsp mustard, hot
  • some flour
  • Fat, for frying
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Turkey steak in an onion-mustard coating

Finely dice the onions and sauté until translucent. Let them cool slightly, dust with flour, and add the mustard. Mix everything well. Season the turkey steak and spread the onion mixture on one side. Lightly coat the steak with the onion mixture and sear it first, then flip and cook slowly until cooked through.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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