John Myers
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Turkey Steaks with Fried Cauliflower and Tartarska Omacka
The perfect turkey steaks with fried cauliflower and tartarska omacka recipe with a picture and simple step-by-step instructions.
Turkey steaks:
- 8 Fresh mini turkey steaks / 400 g / cut from the turkey breast fillet (here: from Aldi Nord)
- 50 g Flour
- 2 Eggs
- 100 g Breadcrumbs
- 0,5 Cup Peanut oil
- Coarse sea salt from the mill
- Colorful pepper from the mill
Fried cauliflower:
- 1 Cauliflower 1.7 kg (cleaned 1 kg)
- 1 tsp Salt
- 100 g Tempura flour (here: from the Asia shop)
- 2 cups Peanut oil
- Coarse sea salt from the mill
- Colorful pepper from the mill
Tatarska Omacka: (A Czech specialty that can also be bought ready-made in the Czech Republic)
- 2 Hard-Boiled eggs
- 1 Small onion finely chopped
- 1 Small pickles finely chopped
- 2 tbsp Finely chopped capers
- 2 tbsp Finely chopped anchovies
- 0,5 Cup Finely chopped parsley
- 1 Glass Mayonnaise 250 ml (here: From THOMY)
- 2 tbsp Cream
- 4 tbsp Creme fraiche Cheese
- 2 Strong pinches of salt
- 1 Strong pinch of pepper
To serve:
- 4 Stalks of parsley
Turkey steaks:
- Wash turkey steaks, pat dry with kitchen paper, breadcrumbs (flour, beaten eggs and breadcrumbs), fry in a pan with peanut oil (1/2 cup) on both sides until golden-brown, place on an ovenproof dish, salt on both sides and pepper and keep warm in the oven at 50 ° C until serving. Fry the rest of the breadcrumbs in the pan and use for garnishing later.
Fried cauliflower:
- Clean cauliflower, cut into florets (cut the large florets in half if necessary), boil in salt water (1 teaspoon) for about 6 minutes, drain through a kitchen sieve and drain well. Mix the tempura flour in cold water until it is a little thick and roll the cauliflower florets in it. Heat the wok, add peanut oil (2 cups), fry the rolled cauliflower florets in portions on all sides and place on the wok drain grid. Place on an ovenproof dish and season with plenty of salt and pepper.
Tatarska Omacka:
- Boil the eggs hard, quench them, peel them off and dice them. Peel the onion and dice very finely. Finely dice the pickles, capers and anchovies. Wash the parsley, shake dry, pluck the leaves off and chop finely. Put all ingredients (hard-boiled diced eggs, diced onions, diced cucumber, diced capers, diced anchovies, finely chopped parsley and 1 glass of mayonnaise) in a bowl, refine with cream (2 tbsp) and crème fraîche (4 tbsp) and add salt (2 strong Pinches) and pepper (1 big pinch) season / season to taste.
Serve:
- Serve turkey steaks with fried cauliflower and tartarska omacka, garnished with parsley and breaded eggs.
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