in Recipes

Turkey strips in coconut milk

updated

Spread the love

Ingredients for 4 servings:

  • 600 g turkey breast
  • 200 ml coconut milk
  • 400 g peas with carrots (frozen)
  • some clarified butter
  • e.g. vegetable broth, instant
  • salt and pepper
  • curry powder
  • Basil, ground
  • Star anise, ground

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Low-carb

Cut the turkey breast into strips and fry in hot clarified butter. Once the turkey strips have reached the desired degree of browning, add the vegetables and coconut milk. Then season with vegetable stock and simmer as needed. Once the vegetables are cooked through, season with star anise, curry powder, pepper, salt, and basil powder. Serve hot. Note: With only 3.5% carbohydrates, coconut milk is ideal for use in low-carb cooking.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quick broccoli casserole

Cheese scrambled eggs with bacon