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Turkey strips in puff pastry

updated

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Ingredients for 3 servings:

  • 1 pack of puff pastry from the freezer section
  • 200 g turkey steak(s) (turkey mini steaks)
  • 100 g Gouda, grated
  • 125 g hollandaise sauce
  • ½ bell pepper(s), red
  • ½ bell pepper(s), green
  • 1 egg yolk
  • salt and pepper
  • Paprika powder, sweet

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 55 minutes

made quick and easy

Roll out the puff pastry on a baking sheet. Cut the turkey steaks into small, bite-sized pieces and season with pepper, salt, and paprika, then fry them thoroughly in a pan. Dice the bell peppers and sauté them briefly. Place the meat, bell peppers, cheese, and hollandaise sauce in a bowl and mix well. Spread the mixture lengthwise down the center of the puff pastry. Then shape the puff pastry into a log and brush with egg yolk. Bake in a preheated oven at 200°C (top/bottom heat) for about 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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