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Turkey strips with cucumbers

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Ingredients for 4 servings:

  • 500 g turkey meat
  • 3 onions
  • butter
  • 125 ml light beer
  • 125 ml cream
  • salt and pepper
  • 1 cucumber(s)
  • 20 g almond(s), in flakes
  • dill

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Fry the onion strips in a pan until translucent, then brown the meat strips. Deglaze with beer and cream and season with salt and pepper. Keep warm. Cut the cucumber into wedges and sauté the cucumber in butter until translucent. Season with salt. Toast the flaked almonds and sprinkle over the meat. Serve with potatoes or mashed potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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