in Dessert Recipes

Steamed dumplings with baking powder

Spread the love

Ingredients for 4 servings:

  • 350 g flour
  • 25 g sugar
  • 1 tsp salt
  • 1 tbsp baking powder
  • 1 tbsp vanilla sugar
  • 2 eggs
  • 125 ml milk
  • 20 g butter, for the pot

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Always succeed

Put the flour mixed with baking powder into a bowl. Make a well in the center and add the salt, sugar, vanilla sugar, and eggs. Starting in the center, mix the ingredients with the milk, making sure there are no lumps. Grease a saucepan with fat and fill with milk to a height of about 1 cm. Bring the milk to a boil and use a tablespoon to make 8 equal-sized heaps. Place a tightly fitting lid on the pan. Simmer over low heat until tender, about 20 minutes. Do not remove the lid beforehand, or the noodles will collapse. Serve with vanilla sauce or browned butter. If there are any leftovers, slice the steamed dumplings and fry them in hot butter.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fish cakes with onion and beer sauce

Turkey strips with cucumbers