Turkey strips with pineapple

Ingredients for 2 servings:

• 300 g turkey breast
• e.g. ginger, OR:
• 1 tsp ginger powder
• 4 tbsp soy sauce
• 1 clove(s) garlic
• 3 slices of pineapple
• 2 tbsp oil
• 150 g sprouts (bean sprouts) fresh
• 1 bunch of chives
• little salt
• pepper, black
• chili powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Wash the turkey meat, dry it, and shred it evenly. Peel and finely dice the ginger. Mix it with 2 tablespoons of soy sauce, salt, pepper, chili powder, and crushed garlic. Toss the meat in the mixture and let it marinate in the refrigerator for 1 hour. Peel the pineapple slices, cut out the hard center core, and dice the flesh not too finely. Heat the oil in a wide pan and fry the turkey meat briefly. Then stir in the pineapple pieces. Place the bean sprouts in a sieve and rinse under running water. Drain, add to the pan, and fry, stirring constantly. Season everything with soy sauce, spices, and a little salt. Finely chop the chives and sprinkle on top. This accompanies rice. Note: Asian cuisine is famous for quickly cooking all kinds of chopped ingredients together in a pan over high heat. This preserves the flavor of the ingredients.