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Baked crab toast

updated

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Ingredients for 4 servings:

  • 150 g crab from the can
  • 75 g mayonnaise
  • some salt and pepper, white from the mill
  • ½ tsp paprika powder
  • 1 tbsp lemon juice
  • 2 m.-large egg whites
  • 75 g cheese, grated
  • 4 slices of white bread (white loaf)
  • 1 tbsp butter
  • 1 tbsp parsley, finely chopped

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Preheat the oven to 200°C. Mix the mayonnaise with salt, pepper, paprika, and lemon juice. Fold in the drained crab. Beat the egg whites until stiff peaks form and fold in the grated cheese. Spread the white bread slices with butter, spread the crab mayonnaise on top, and top with the cheese meringue. Bake the slices in the oven for 10 minutes, sprinkle with parsley, and serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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