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Turkey strips with vegetables

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Ingredients for 4 servings:

  • 1 kg turkey meat
  • 250 g bell pepper(s), red
  • 400 g zucchini
  • 300 g leek
  • 100 g spring onions
  • 4 garlic cloves
  • 200 ml cream
  • 100 ml water
  • 4 tsp cornstarch
  • 50 ml milk
  • 2 tsp Vegeta
  • 1 tsp salt
  • ½ tsp cayenne pepper
  • 1 tsp pepper
  • ½ tsp paprika powder, hot
  • 80 ml white wine
  • 3 tbsp thyme, fresh
  • ½ lemon(s), juice

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Cut all solid ingredients into equal pieces and fry in two pans. Season the meat with pepper before frying. Deglaze each pan with water and cream to retain the roasted flavors. Then add the remaining ingredients and spices to a large pan or saucepan, heat, and thicken with cornstarch. Add the fresh thyme at the end. Serve the minced meat on plates with the vegetables and sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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