John Myers
Contents
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Ingredients
- 350 g Turkey liver
- 250 g Belle de Boskoop Apples
- 250 g Diced onions
- 200 ml Uht milk
- 100 g Flour
- Pepper from the grinder
- 2 tbsp Oil
- Sea salt from the mill
- 0,5 Squeezed lemon
Instructions
- Wash the liver and remove the tendons, cut pieces into appropriate portions and soak in milk for about 2 hours.
- Peel and core the apples, cut into pieces and drizzle with a little squeezed lemon.
- Peel the vegetable onions and cut into slices. Fry in the pan with a tablespoon until golden brown. Then fry the onions on their side and the apples on all sides.
- Dab the liver dry and season with pepper on all sides, fry on all sides for about 5 - 10 minutes (in the first third of the heat), add apples and onions, keep warm for another five minutes.
- Serve with mashed potatoes and salt from the mill,
Nutrition
Serving: 100gCalories: 132kcalCarbohydrates: 11.4gProtein: 7.2gFat: 6.3g
