Turkish dumplings with two fillings

Ingredients for 1 servings:

• 200 ml vegetable oil
• 200 ml margarine
• 2 egg whites and three eggs
• 2 packets of baking powder
• 3 tsp salt
• 3 tsp coffee cream
• 1 cup of natural yogurt
• Flour, as much as the dough absorbs
• 250 g minced meat
• salt and pepper
• Basil, dried
• Paprika powder, hot
• Turkish spice mix (cayenne pepper, chili powder and paprika)
• 250 g feta cheese
• 100 g cream cheese
• Chives, fresh, in rolls
• 3 egg yolks
• 2 tsp coffee cream
• Sesame seeds for sprinkling
• Caraway seeds for sprinkling

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with minced meat or sheep’s cheese, makes about 25 dumplings

Mix all the dough ingredients together, add as much flour as the dough can absorb, and knead until nice and smooth. Let the dough rest for about 25 minutes, then shape into about 25 balls. Minced meat filling: Mix the minced meat and spices, brown, and chop very finely. Then pass through a sieve and press out any excess fat. Feta cheese filling: Crumble the feta cheese and mix with the remaining ingredients. Roll out the dough balls, place the desired filling on one half, fold the other half over, and press the edges down firmly (ideally with a small fork). Place the dumplings on a baking sheet lined with baking paper. Mix the egg yolk with the coffee milk and brush the dumplings with it. Then sprinkle with caraway seeds and sesame seeds. Bake at about 200°C (top and bottom heat) or 160°C (fan oven) for about 20 minutes. Delicious hot or cold.