John Myers
Ingredients for 3 servings:
- 400 g spinach, fresh
- salt water
- 1 m.-sized onion(s)
- some tomato paste
- 4 eggs
- some oil for frying
- e.g. salt and pepper
Instructions
Working time approx. 45 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour
a simple dish
Clean the spinach and blanch it in hot, salted water, then drain it in a colander. Finely dice the onion and fry it in hot oil until translucent. Add the tomato paste and lightly fry it. Then add the spinach and simmer on low heat for 5 minutes (you can reserve some of the spinach water and add a little splash if necessary). Now crack the eggs into the mixture, stir gently, and let it set. Season with salt and pepper as desired; the rest is up to you. I could imagine adding garlic and chili. Serve with fresh flatbread or simply boiled potatoes.
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