John Myers
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Turkish Lentil Soup with Meatballs
The perfect turkish lentil soup with meatballs recipe with a picture and simple step-by-step instructions.
Turkish lentilsoup:
- 150 g 3 Kartoffeln
- 150 g 3 Möhren
- 125 g Red lenses
- 100 g 1 Zwiebel
- 1 Clove of garlic
- 10 Cherry tomatoes
- 2 tbsp Sunflower oil
- 1 liter Vegetable broth (4 teaspoons instant broth)
- 1 tsp Salt
- 4 strong prisemn Colorful pepper from the mill
- 2 big pinches Chilli flakes
- 1 big pinch Ground cinnamon
Meatballs:
- 300 g Beef meat
- 75 g 1 Zwiebel
- 2 tbsp Breadcrumbs
- 0,5 tsp Salt
- 0,5 tsp Colored pepper
- 0,5 tsp Ground cumin
- 0,5 tsp Mild curry powder
- 0,25 Cup Finely chopped parsley
Serve:
- Parsley for garnish
Turkish lentilsoup:
- Peel, wash and finely dice the potatoes. Peel the carrots with the peeler and dice finely. Put red lentils in a colander, wash vigorously with cold water and drain. Peel onion and chop finely. Peel the garlic clove and dice very finely. Wash the cherry tomatoes, remove the stem and halve. Heat sunflower oil in a saucepan, add the vegetables (diced potatoes, diced carrots, diced onions, diced garlic cloves and finally the red lentils) and fry well. Deglaze / pour in the vegetable stock (1 liter) and season with salt (1 teaspoon), colored pepper from the mill (4 strong pries), chilli flakes (2 big pinches) and cinnamon (1 big pinch). Let everything simmer / boil for about 20 minutes with the lid on. In the meantime, prepare the meatballs.
Meatballs:
- Peel and finely dice the onion. Wash the parsley, shake dry and cut finely. Put all the ingredients for the meatballs (300 g beef mince, 75 g diced onions, 2 tablespoons breadcrumbs, ½ teaspoon salt, ½ teaspoon colored pepper, ½ teaspoon ground cumin, ½ teaspoon mild curry powder and ¼ cup finely chopped parsley) in a bowl and serve with the Mix / knead well with your hands. Shape small balls (here 27 pieces) with moistened hands.
Turkish lentil soup with meatballs:
- After about 15 minutes of cooking, add the prepared meatballs and the halved cherry tomatoes and simmer gently for about 10 minutes.
Serve
- Serve Turkish lentil soup with meatballs garnished with parsley.
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