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Fine Sausage Spread

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Fine Sausage Spread

The perfect fine sausage spread recipe with a picture and simple step-by-step instructions.

Fine sausage spread

  • 0,5 Shallot
  • 150 g Bacon (slices)
  • 25 g Butter
  • 150 g Gravlax meat
  1. Peel the shallot and cut into pieces. Put in a food processor (Thermomix, Mr. Magic or similar). Tear up the bacon (slices) and add. Puree the whole thing finely. Add the butter & the gravlax also shredded.
  2. Finely puree again. Put the whole thing in a glass with a screw cap. This fine sausage spread can be kept in the refrigerator for about 1 week.
Dinner
European
fine sausage spread

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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