in Turkey

Turkish rice

updated

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Ingredients for 3 servings:

  • 1 cup(s) basmati rice
  • 3 tbsp butter
  • 0.33 cup vermicelli (Sehriye)
  • 1 ½ cup(s) water
  • 1 pinch of salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

simply

Wash the rice thoroughly until the water runs clear. Bring the water to a boil. Heat the butter in a saucepan over medium heat, add the noodles, and fry until light brown. Add the washed rice to the pan and fry for 2 minutes. Pour the boiling water into the pan and sprinkle with salt. Cover, bring to a boil, then turn off the heat. Let stand for 15 minutes, then enjoy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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