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Super sheep cheese ajvar cream from Colonia

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Ingredients for 10 servings:

  • 300 g herb cream cheese
  • 200 g sheep’s cheese
  • 150 g Ajvar, mild or hot
  • ½ bag(s) of mixed herbs (8-herb mix), frozen
  • 1 tsp lemon juice
  • 2 cloves garlic or 1 tbsp garlic granules
  • Cayenne pepper
  • Paprika powder, hot
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dip

Roughly crumble the feta cheese and add it to a bowl with the other ingredients. Adjust the spices, such as pepper, cayenne pepper, and paprika, to your liking. Blend everything together with a hand mixer until smooth and season to taste. You can also omit the lemon juice. Be careful when seasoning, as the spiciness will linger. If the cream is only for the following day, season it only afterward.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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