in Turkey

Turkish-style chicken thighs

updated

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Ingredients for 5 servings:

  • 5 chicken legs
  • 4 onions
  • 5 tomatoes
  • 5 tbsp oil
  • 125 ml meat broth
  • 2 eggplant(s)
  • savory, chopped
  • 4 tbsp lemon juice
  • 1 bunch parsley, flat, chopped
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Split the chicken thighs at the joint and sear in oil, then remove and season with salt and pepper. Quarter the onions and tomatoes. Peel and dice the eggplant. Add all the vegetables to the frying oil and roast for a few minutes, then season with salt and pepper. Transfer to a casserole dish, sprinkle with herbs, and place the chicken thighs on top. Mix the meat broth with lemon juice and pour over the meat. Place the dish in the oven at 180°C for about 30 minutes. Serve with fries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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