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Philadelphia Dip

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Ingredients for 6 servings:

  • 2 eggs, boiled
  • 2 tbsp sugar
  • 2 tbsp vinegar
  • 2 bowls cream cheese (Philadelphia light)
  • ½ onion(s)
  • ½ bell pepper(s), green
  • ½ bell pepper(s), yellow
  • ½ red bell pepper(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Boil the sugar and vinegar. Let it cool. Mix in the Philadelphia (fitness) flour, finely chopped onion, the bell pepper halves, and the eggs (both finely chopped), and you’re done. This is super delicious and perfect for just about anything!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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