in Recipes

Turnip vegetables

updated

Spread the love

Ingredients for 2 servings:

  • 500 g turnips
  • 350 ml vegetable stock
  • 2 garlic cloves
  • 1 tbsp rapeseed oil
  • salt and pepper
  • nutmeg
  • 1 tbsp parsley

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 27 minutes

Peel the turnips thinly and cut into half slices or sticks. Heat the vegetable broth, add the turnips, and cook until al dente. Strain the vegetables in a sieve, reserving the cooking broth. Keep the turnips warm. Bring the finely chopped garlic to a boil in a cup of the broth and simmer for about 1 minute. The liquid should reduce slightly. Add the rapeseed oil to the broth and season with salt, pepper, and nutmeg. Add the turnips and fold in. Sprinkle the turnips with the finely chopped parsley and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Roasted potato salad with lentils and spinach

Fruity berry BBQ sauce