Turnips with carrots

Ingredients for 2 servings:

• 500 g turnips
• 250 g carrot(s)
• 40 g butter
• 250 ml vegetable stock
• 2 tbsp sugar
• 1 tbsp vinegar
• e.g. salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Peel the turnips and cut into smaller pieces. Peel the carrots and cut into sticks. Melt the butter in a saucepan and caramelize the sugar. Deglaze with the vegetable stock and vinegar, bring to a boil, and add the vegetables. Simmer until the liquid is mostly absorbed. Season with salt and pepper, if desired. The cooking time also depends on the size of the vegetables. The turnips cook faster than the carrots, so cut the carrots smaller.