in Recipes

Tuscan butter

updated

Spread the love

Ingredients for 8 servings:

  • 250 g butter
  • 1 bunch of basil
  • ½ tube(s) tomato paste
  • 1 onion(s)
  • some salt and pepper
  • 1 clove(s) garlic, to taste

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Ideal for any buffet or barbecue party

Remove the butter from the refrigerator about an hour before preparation to allow it to soften. Chop the basil and onion. Then combine all the ingredients, whisking with a hand mixer if necessary. Chill the Tuscan butter. This butter is a hit at every barbecue and tastes simply amazing.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Curry Laksa

Summer pasta salad