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Dreadys Mediterranean Yogurt – Herb Butter

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Ingredients for 1 servings:

  • 200 g butter, Irish
  • 1 dash of cream or Rama Cremefine
  • 3 tbsp yogurt
  • 2 dashes tomato paste
  • 1 tbsp Italian herbs
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Soften the butter and place it in a mixing bowl. Add the cream and yogurt and beat with a hand mixer until creamy. Add the tomato paste, salt, and pepper and continue stirring. Soak the Italian herbs in 2-3 tablespoons of cold water and let it sit for a few minutes. Then add the herbs to the butter and mix well. Transfer to a small bowl and refrigerate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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