John Myers
Ingredients for 4 servings:
- 500 g pork fillet(s)
- 1 pack of bacon
- 2 cups whipped cream
- 1 can of tomato paste
- 300 g tomatoes
- Tomato ketchup
- 2 cloves garlic
- Paprika powder
- Cayenne pepper
- chili powder
- salt and pepper
- rosemary
- Thyme
- basil
- butter
- breadcrumbs
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 10 minutes
Wash the meat, pat dry, and cut into medallions. Wrap the medallions in bacon. Grease a baking dish and place the fillet pieces close together. Preheat the oven to 180-200°C. Heat the cream in a saucepan. Quarter the tomatoes and stir them into the cream along with the tomato paste and a little ketchup. Crush the garlic and add it to the cream mixture. Season to taste with the spices and herbs. Bring to a boil briefly and pour over the fillet pieces while still hot. Add a few knobs of butter and sprinkle with breadcrumbs. Place in the oven at 200°C for about 40 minutes. Fresh baguette tastes best with this dish.
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