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TV cookies

updated

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Ingredients for 1 servings:

  • 100 g oat flakes
  • 75 g butter
  • 1 egg(s), separated
  • 125 g sugar
  • 1 tsp baking powder
  • 1 tbsp flour

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

delicious, quick-to-prepare oatmeal cookies

Melt the butter in a pan, add the oats, and mix well. Remove from the heat and let cool slightly. Beat the egg whites with the sugar until stiff, then stir in the egg yolks, baking powder, and flour. Mix the mixture with the cooled oats. Using 2 teaspoons, place small heaps of dough on a baking sheet. Don’t overdo it, as the dough will spread slightly during baking. Bake in a preheated oven at 170°C for 15 minutes. The cookies will be a little soft at first, but once they cool, they’ll become nice and crispy. It’s best to store them in a tin after cooling to prevent them from becoming soft again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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