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Tweety’s Wild Garlic Pesto

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Tweety’s Wild Garlic Pesto

The perfect tweety’s wild garlic pesto recipe with a picture and simple step-by-step instructions.

  • 150 g Wild garlic fresh
  • 2 St Garlic cloves chopped
  • 100 ml Olive oil
  • 15 g Chopped ginger
  • 35 g Roasted pine nuts in the pan
  • 50 g Parmigiano planed
  • Salt to taste
  1. Puree all ingredients in a blender – pour into glasses – store in the refrigerator – always keep covered with oil
Dinner
European
tweety’s wild garlic pesto

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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