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Tweety’s Wild Garlic Pesto

5 from 5 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 367 kcal
Contents show

Ingredients
 

  • 150 g Wild garlic fresh
  • 2 St Garlic cloves chopped
  • 100 ml Olive oil
  • 15 g Chopped ginger
  • 35 g Roasted pine nuts in the pan
  • 50 g Parmigiano planed
  • Salt to taste

Instructions
 

  • Puree all ingredients in a blender - pour into glasses - store in the refrigerator - always keep covered with oil
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Nutrition

Serving: 100gCalories: 367kcalCarbohydrates: 4.4gProtein: 2.4gFat: 38.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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