John Myers
Ingredients for 4 servings:
- 400g sausage, leftovers, or leftover roast pork….
- 2 large onions
- 2 tbsp lard or fat
- 600 g potatoes, cooked
- salt and pepper
- marjoram
- Herbs ,
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
a clever Tyrolean G’restl
Dice the onion, meat, and leftover sausage. Heat the pan, sauté the onion, add the meat and sausage cubes, and cook. Add the thinly sliced potatoes. Season and serve.
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