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Tyrolean nut cake

updated

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Ingredients for 1 servings:

  • 250 g butter, soft
  • 200 g sugar
  • 250 g flour
  • 200 g hazelnuts
  • 100 g block chocolate, chopped
  • ⅛ liter milk
  • 4 eggs
  • 1 packet of baking powder
  • 1 packet of vanilla sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

long-lasting nut-chocolate cake

Separate the eggs. Beat the egg yolks, sugar, vanilla sugar, and butter until fluffy, then add the flour, baking powder, hazelnuts, and milk. Finally, carefully fold in the chocolate chips and stiffly beaten egg whites. Pour the mixture into a bundt pan and bake at 170°C (top/bottom heat) for about 90 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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