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Tzatziki gyro salad

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Ingredients for 4 servings:

  • 500 g gyros meat
  • 1 onion(s)
  • 1 cup of tzatziki, approx. 400 g
  • 1 cucumber(s)
  • 2 tomatoes
  • 1 pack of chips, paprika sticks, pretzels or similar

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Layered salad of gyros, tzatziki, tomatoes, cucumber and chips

Brown the gyro meat in a pan with a little oil, then let it cool. Finely slice the onion. Wash the cucumber and tomatoes and cut them into sticks. Now stack everything in a nice glass bowl and arrange it on top of each other in the following order: gyro meat, onions, tzatziki, cucumber, tzatziki, tomato, tzatziki, and chips. It’s best to add the chips just before serving, as the salad needs to chill in the refrigerator for about 1-2 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pizza potatoes

Bread rolls like from the bakery