in Greece

Tzatziki I

updated

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Ingredients for 8 servings:

  • 500 g quark
  • 300 g natural yogurt
  • 2 cucumbers
  • 5 garlic cloves
  • 1 bunch of dill
  • Salt

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Combine the quark and yogurt well and stir until smooth. Peel and halve the cucumbers, remove the seeds, and either coarsely grate or very finely dice. Crush the garlic and mix with the cucumbers. Season with salt and sprinkle with chopped dill. Let stand for at least 2 hours before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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