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Tzatziki with cucumber and fennel

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Ingredients for 3 servings:

  • 1 cucumber(s)
  • 100 g fennel
  • 3 cloves garlic
  • 600 g yogurt, Greek
  • Fresh basil, amount as desired
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the cucumber and halve it lengthwise. Finely grate the cucumber and fennel. Peel and finely dice the garlic. Finely slice the basil leaves. Combine all ingredients and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tzatziki with cucumber and fennel

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