Simple meatloaf

Ingredients for 4 servings:

• 1 kg minced meat
• 1 small red bell pepper(s)
• 2 m.-sized onion(s)
• 1 clove(s) garlic
• 1 m.-sized egg(s)
• 5 tbsp ketchup
• 1 tsp paprika powder
• 1 tsp pepper
• 1 tsp, leveled salt
• 4 tbsp breadcrumbs

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 1 hour 45 minutes

for beginners and children

Wash, deseed, and finely dice the bell pepper. Peel and dice the onion. Place the minced meat in a bowl along with all the ingredients, except for two of the five tablespoons of ketchup, and knead thoroughly. Preheat the oven to 200°C (fan oven). Then form it into a bread-like loaf. Season the remaining ketchup with salt, pepper, and paprika, taste, and brush it over the meatloaf for a delicious crust! Cook in a preheated oven at 180°C (fan oven) for about 60 minutes, then reduce the heat to 160°C and cook for a further 30 minutes. Serve with tagliatelle or potatoes with peas and carrots, or as a burger on a bun with lettuce, tomato, and onions.