in Germany

Uhles, Döppekoochen, kettle bang

updated

Spread the love

Ingredients for 3 servings:

  • 1.2 kg potatoes, peeled
  • 2 onions, finely chopped
  • 2 eggs
  • 1 cup crème fraîche with herbs or sour cream
  • 4 sausages (Mettwurst), sliced
  • 1 tsp salt
  • pepper
  • Paprika powder
  • nutmeg

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

hearty, super easy

Grate the potatoes into a fine sieve and press them over a bowl. Drain the resulting water, leaving the starch in the bowl. Combine all ingredients in this bowl and pour the mixture into a baking dish. Bake at 180°C for approximately 1.5 hours.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rustic sausage goulash

Onion chutney