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Ulm bread

updated

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Ingredients for 1 servings:

  • 250 g honey (artificial honey)
  • 250 g margarine
  • 100 g sweet cream
  • 180 g sugar
  • 2 eggs
  • 1 tsp rum
  • 1 pack of gingerbread spice
  • 1 tbsp, heaped cocoa
  • 50 g candied lemon peel
  • 50 g candied orange peel
  • 100 g mixed nuts
  • 440 g flour
  • 1 tbsp baking powder
  • Powdered sugar for the icing
  • Water for the icing

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

old recipe

Beat the margarine and sugar until fluffy. Warm the artificial honey slightly, if desired, and then add the remaining ingredients. Spread the dough onto a greased baking sheet and bake in a preheated oven at 160 degrees Celsius (320 degrees Fahrenheit) for about 25 minutes. Let the dough cool slightly, then decorate with icing. Cut into small pieces, approximately 5 x 5 cm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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