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Unsuccessful Cake Palines

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Unsuccessful Cake Palines

The perfect unsuccessful cake palines recipe with a picture and simple step-by-step instructions.

Unsuccessful cake chocolates

  • 300 g *Celebration – Gugelgupf
  • 60 g Butter, soft
  • 60 g Cream cheese, homemade
  • 2 tbsp Powdered sugar
  • Sprinkles, colorful
  • 100 g Kuveture, white
  • 100 g Couverture, whole milk

Unsuccessful cake chocolates

  1. Crumble leftover cake from the Celebration Gugelhupf and place in a bowl. Add the soft butter, cream cheese and powdered sugar. Mix everything together. Then form small balls on it. Put in the refrigerator for an hour to set.
  2. Melt both types of couverture one after the other in a water bath. Then stir together like a marble. Roll the solid cake pralines in the chocolate and sprinkle with the colorful sprinkles. Let it solidify again.
  3. * Link: Celebration – Gugelhupf
Dinner
European
unsuccessful cake palines

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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