in Germany

Upper Lusatian Gewiegtesbrutl

updated

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Ingredients for 4 servings:

  • 500 g minced meat, mixed
  • 1 onion(s)
  • 2 potatoes
  • ½ tsp mustard
  • ½ tsp caraway powder
  • salt and pepper
  • 40 ml vegetable oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

Meatballs made from minced meat and grated potatoes

Boil the potatoes, peel them, and grate them or press them through a potato ricer. Finely dice the onion. Mix both with the minced meat, add the mustard and caraway seeds, mix well, and season generously with salt and pepper. Form into dumplings and fry on both sides in hot vegetable oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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