Upside-down apple pie

Ingredients for 1 servings:

• 80 g butter
• 150 g powdered sugar
• 2 eggs
• 3 apples
• 5 tbsp cream
• ½ lemon(s), the peel
• 150 g flour
• 1 pack of pudding powder, vanilla
• 1 tsp cinnamon
• ½ pack of baking powder
• Cranberry compote
• 1 pack of cake glaze, white

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

with cranberries

Peel the apples and cut into rings (about 1 cm thick). Cream the butter with the icing sugar and eggs until fluffy, add the cinnamon, lemon zest and cream, then stir in the flour mixed with the baking powder and the vanilla pudding powder. Place the apple rings on a well-greased and dusted with granulated sugar (20 cm silicone baking dish). Fill the holes with cranberries and spread the batter over them. Bake in a preheated oven at 160°C (convection oven) for about 35 minutes. Let the cake cool and then carefully turn it out. Fill the holes again with the cranberries. Cover with cake jelly (add a little rum if necessary). Serve with whipped cream. Please note that this is a small amount! For a 26 or 28 cm cake tin you would need to add half the amount of ingredients.