Uschi's Spaghetti Bolognese

Ingredients for 4 servings:

• 250 g minced meat
• 1 onion(s)
• 2 garlic cloves
• 1 can of tomatoes, peeled
• 1 carrot(s)
• 100 ml water
• 100 ml red wine
• 1 pinch of salt
• 1 tbsp paprika powder
• 2 dashes of ketchup
• marjoram
• Thyme
• basil
• oregano

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the spaghetti al dente. Finely chop the carrot and onion and sauté gently in olive oil, then add the minced meat and finely chopped garlic, season with salt, and fry. Deglaze with red wine, simmer until the alcohol has evaporated, then add water, then add paprika, marjoram, thyme, basil, and oregano. Bring to a boil with the tomatoes, then break up the tomatoes and minced meat with a fork. Season with ketchup. Serve with the spaghetti, sprinkle with grated Parmesan, and enjoy.