Use Leftover Vegetables: Broth or Paste Made From Leftovers – This Is How It Works

Use leftover vegetables – this is how you make broth from them

When cooking, there are often leftovers. Instead of throwing them in the trash, you can also use them to make a delicious broth.

  1. First, put all the leftover vegetables in a saucepan. Then fill the pot with water so that the vegetables are completely covered.
  2. Depending on your taste, you can now add spices such as parsley.
  3. Cook the vegetables with the lid closed. Then, as soon as it boils, turn the stove down to the lowest setting and let it simmer for about half an hour.
  4. Now put a strainer in your sieve and then pour the broth through the sieve so that it is filtered.
  5. Then you can season the collected liquid with salt and pepper and fill the finished broth into sealable glasses after a short cooling time. It keeps for a few days in the refrigerator.

Make spice paste from vegetable leftovers yourself – that’s how it works

You can also easily prepare a delicious spice paste from the leftover vegetables. For this, you need 80 grams of salt and 1 tablespoon of olive oil for about 500 grams of vegetables.

  1. First, wash your vegetables and cut them into smaller pieces.
  2. Now put the leftovers in a food processor or blender. Blend it until it becomes a paste.
  3. Then add the salt and olive oil. You can add other spices and herbs of your choice if you like.
  4. Then mix the porridge well again so that all the ingredients are mixed together.
  5. Then fill the finished paste into sealable jars and keep them in the fridge. It will keep here for 3 to 4 days. You can use vegetable paste for all dishes.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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