Use Up Leftover Chocolate: Delicious Tips and Recipes

Use up chocolate leftovers: delicious ideas

Chocolate can be used in many recipes. Therefore, you have various options for processing the leftovers:

• You can make great muffins with the leftover chocolate. Here they are suitable for chocolate muffins as well as for muffins with chocolate chips or icing.
• Of course, you can also bake a cake with it instead of muffins. The chocolate is perfect, for example, for a coffee and chocolate cake or a delicious chocolate mug cake.
• If you are more of a cookie lover, you can also bake cookies with chocolate. If you have different types of chocolate left over, you can make triple chocolate cookies yourself. Otherwise, you can also bake delicious chocolate chip cookies.
• For a delicious chocolate pudding, you must first boil the pudding. This works ideally with a mixture of starch and milk. Then you have to add the finely grated chocolate and stir until it has melted.
• Leftover chocolate is also perfect for chocolate fruit. To do this, melt the chocolate and then dip the fruit of your choice into it. You can use strawberries, grapes, or pieces of kiwi for this, for example.
• Chocolate crosses are a delicious snack in between and can be made quickly and easily at home. To do this, melt 200 grams of chocolate and mix it with 100 grams of cornflakes. Form the Crosses out of it and then let them harden in the fridge.

Make broken chocolate yourself: Here’s how

Broken chocolate is perfect for processing leftover chocolate. This is a homemade chocolate bar with toppings of your choice. You need about 600 g of chocolate and various toppings such as gummy bears or marshmallows.

1. First spread the chocolate on a baking tray lined with parchment paper.
2. Now put the baking tray in the oven and leave the chocolate in the oven at 50 degrees for about ten minutes.
3. After ten minutes you can use a toothpick to check whether the chocolate has softened.
4. Once the chocolate is soft, you can remove the tray from the oven. Now take a toothpick or a fork and use it to create a nice pattern in the chocolate.
5. Now spread the toppings of your choice on the chocolate and then place the tray in the fridge.
6. Once the chocolate is cool and hard, you can break it up into chunks. The broken chocolate is ideal as a gift in a glass or plastic bag.