in Switzerland

Valais bread gratin

updated

Spread the love

Ingredients for 2 servings:

  • 150 g bread(s) (Valais rye bread with walnuts)
  • 5 cl white wine
  • 120 g cheese (raclette cheese)
  • 2 tomatoes
  • basil
  • salt and pepper
  • Paprika powder, sweet

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Slice the bread, place half in a medium-sized gratin dish, and drizzle with white wine. Slice the cheese and tomatoes, then place a few cheese slices on the bread, followed by a few tomato slices. Season lightly with basil, salt, and pepper. Cover with the remaining bread slices and drizzle with white wine. Arrange the remaining tomato and cheese slices on top and bake the gratin in a preheated oven at 230°C (450°F) for about 30 minutes. Season with paprika and pepper before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Loaf of bread

Click cake woodruff