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Vanilla-Apricot Cookies

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Ingredients for 1 servings:

  • 250 g flour
  • 3 tsp, leveled baking powder
  • 80 g desiccated coconut
  • 120 g apricot(s), dried, diced
  • 50 g sugar
  • 65 ml oil
  • 200 g yogurt (vanilla flavor)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

makes approx. 24 pieces

Sift the flour with the baking powder. Add the desiccated coconut and apricots. In a separate bowl, mix the yogurt, sugar, and oil well. Add the yogurt mixture to the flour. Spoon small portions onto baking sheets lined with parchment paper. The batter should make approximately 24 cookies. Bake at 170°C (340°F) for approximately 15 minutes, or until lightly browned.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Vanilla-Apricot Cookies