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Vanilla butter balls

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Ingredients for 1 servings:

  • 125 g margarine, vegan
  • 75 g glucose
  • 2 tbsp water
  • ½ tsp butter-vanilla flavoring
  • 1 pinch of salt
  • 150 g flour
  • ½ tsp baking powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

lactose and fructose free, low in histamine, makes approx. 35 pieces

Preheat the oven to 200°C (top/bottom heat). Mix the margarine with the glucose, 2 tablespoons of tap water, and the flavoring. Add the salt, flour, and baking powder and knead with a dough hook until a smooth dough forms. Form the dough into approximately 35 small balls and place them on a baking sheet lined with baking paper. Bake on the middle rack for 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Vanilla butter balls