John Myers
Ingredients for 1 servings:
- 150 g butter
- 150 g sugar
- 1 vanilla pod(s)
- 1 packet of vanilla sugar
- 3 eggs
- 1 egg yolk
- 150 g flour
- 100 g cornstarch
- 2 tsp, leveled baking powder
- possibly powdered sugar for dusting
- possibly chocolate coating
Instructions
Working time approx. 25 minutes; Total time approx. 25 minutes
Put the butter, sugar, scraped vanilla seeds, and vanilla sugar in a bowl and beat until fluffy. Gradually beat in the eggs and egg yolks, one at a time, vigorously. Mix the flour with the cornstarch and baking powder, sift over the egg mixture, and carefully fold in. Fill a piping bag with a large nozzle and pipe small mounds (4 cm in diameter) onto a baking tray lined with baking paper. Leave a little space between each mound as they will spread a little. Bake the vanilla cookies in an oven preheated to 180°C for 12-15 minutes, remove from the oven, and let cool on a wire rack. Dust the vanilla cookies with powdered sugar or decorate with chocolate coating, if desired.
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