Vanilla crescent parfait

Ingredients for 6 servings:

• 3 eggs
• 90 g sugar, finest
• 1 vanilla pod(s)
• 200 g whipped cream
• 80 g vanilla croissants, more or less depending on your preference

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 30 minutes

Separate the eggs. Reserve 2 egg whites for something else. Beat 1 egg white with 1 tbsp sugar until stiff peaks; whip the cream until semi-stiff. Whisk the egg yolks with the remaining sugar and the vanilla seeds until creamy, then whisk in a warm water bath, but do not allow to boil. Whisk the cream until cold, fold in the beaten egg whites, then carefully fold in the cream and add the vanilla crescents. Pour the mixture into serving molds, cover with cling film, and freeze for about 12 hours. Refrigerate for about 10 minutes before serving, then remove the parfaits from the molds and serve, for example, on a cherry dressing.