in Dessert Recipes

Plum Crumble

updated

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Ingredients for 4 servings:

  • 500 g plum(s)
  • 1 tsp cinnamon
  • 2 tbsp sugar
  • 80 g almond(s), ground
  • 125 g flour
  • 80 g sugar
  • 1 pack vanilla sugar, bourbon
  • 75 g butter, liquid
  • some cinnamon

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Place the halved and pitted plums in a pie dish. Sprinkle with sugar and cinnamon. To make the crumble, first briefly toast the ground almonds in a non-stick pan, then combine them with the other ingredients in a mixing bowl to form a crumble. Spread over the plums. Bake at 200°C for about 35 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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